Menu
- Chef’s Specials
- Steamed Fish in Ginger
- Fish fillet, scallions, ginger, cilantro and soy on fiery platter
- 16.95 / 19.95
- Prawns & Honeyed Walnuts
- Prawns crisp-sautéed and honeyed walnuts in a tangy sauce
- 17.95
- Salt & Pepper Prawns
- Prawns with a zesty salt and pepper coating
- 17.95
- Peking Prawns
- Lightly battered prawns sautéed with a pungent sauce
- 17.95
- 3 Delicacies Kung Pao
- Shrimp, beef, scallops, and peanuts sautéed in Kung Pao sauce
- 15.95
- Phoenix Seafood Delight
- Sautéed prawns, scallops, lobster and vegetables in a nest
- 18.95
- Salt & Pepper Scallops
- Golden-battered scallops with a zesty salt and pepper coating
- 17.95
- Chang Sha Chicken
- Chicken with garlic sauce, green onion, cilantro and ginger
- 13.95
- Da Chain Chicken
- Chicken chunks with chilies and vegetables in a tangy sauce
- 13.95
- Sesame Chicken
- Battered chicken breast with sesame seeds in a tangy sauce
- 13.95
- Peking Chicken
- Golden crunchy lightly battered breast meat in a zesty sauce
- 13.95
- General Tso’s Chicken
- Chicken breast, dried chili pod and bell pepper in a spicy sauce
- 13.95
- Peking Duck
- Our own delectable recipe, crispy skin, tender meat, pancakes
- 38.00
- Mandarin Beef
- Slices of lightly battered beef sautéed in a distinctive citrus sauce
- 14.95
- Tangerine Beef
- Beef stir-fried with tangerine peels and chilies in a spicy sauce
- 14.95
- General Tso’s Beef
- Marinated steak, onion and chili peppers served on a sizzling platter
- 14.95
- Imperial Pork
- Battered chunks of pork filet toss cooked with imperial sauce
- 11.95
- Sautéed String Beans
- Stir-fried until dried and tossed in a spicy garlic sauce
- 10.95