Menu
- Seafood
- Lovers Prawns
- Two complementary styles of prawns served together
- 18.95
- Sweet & Sour Prawns
- Battered prawns, bell peppers, onions, carrots and pineapple
- 14.95
- Prawns with Cashews
- Gulf prawns with bits of zucchini, celery and cashew nuts
- 14.95
- Curry Prawns
- Prawns sautéed with bell peppers and onions in a spicy curry sauce
- 14.95
- Sizzling Prawns
- Prawns, snow peas, baby corn, water chestnuts and mushrooms still sizzling
- 14.95
- Prawns & Lobster Sauce
- Prawns in an enriched sauce with green peas and bits of carrots
- 14.95
- Prawns with Black Bean Sauce
- Stir fried with bell pepper & chopped onions in our Chef's special black bean sauce
- 14.95
- Hot Braised Prawns
- A sauté of large prawns in a spicy sauce of tomato and chili
- 14.95
- Szechuan Prawns
- Succulent large Gulf prawns in Szechuan sauce
- 14.95
- Kung Pao Prawns
- Prawns, chilis, water chestnuts, green onion and peanuts in a spicy sauce
- 14.95
- Prawns with Snow Peas and Broccoli
- Prawns, garden green broccoli and snow peas in a white sauce
- 14.95
- Asparagus Prawns
- Prawns, garden fresh asparagus in a black bean sauce
- 14.95
- Kung Pao Scallops
- Scallops, chilis, water chestnuts, green onion and peanuts in a spicy sauce
- 15.95
- Szechuan Scallops
- Scallops, water chesnuts and tree ears sautéed in a tangy sauce
- 15.95