Hot & Spicy
♥ Heart Healthy

Mandarin Gourmet Recommends

Prawns with Honeyed Walnuts

Prawns crisp-sautéed in a tangy white cream sauce and topped with honeyed walnuts.

15.95

Crispy Prawns with Salt and Pepper

Crispy prawns with a zesty salt and pepper coating.

15.95

Peking Prawns

Lightly battered prawns sautéed with Chef's special sweet and pungent sauce.

15.95

Three Delicacies Kung Pao Style

Shrimp, beef and scallops sautéed with our  famous Kung Pao sauce.

13.95

Phoenix Seafood Delight

Sautéed prawns, scallops, lobster and vegetables a sculptured nest.

16.95

Crispy Scallops with Salt and Pepper

Golden battered scallops with a zesty salt and pepper coating.

15.95

Changsha Chicken Wrapped in Paper

Opened at the last minute at your table to co-mingle the flavors.

11.95

Da Chain Chicken

Sautéed with chilies, and vegetables in a tangy and spicy sauce.

11.95

Sesame Chicken

Lightly battered and blanched with roasted sesame seeds in a special sauce.

12.55

Peking Chicken

A stir fry of golden crunchy chicken breast strips and coated with a zesty sauce.

12.55

General Tso's Chicken

Sautéed chicken with chili pods and red bell pepper in a hot and spicy sauce.

11.95

Honey Walnut Chicken

Crisp sautéed in a tangy white cream sauce and topped with honeyed walnuts.

12.55

Mandarin Beef

Lightly battered and sautéed with a spicy citrus sauce.

12.95

Tangerine Beef

Stir fried with dry tangerine peels and chili pods in a mildly spiced sauce.

12.95

General Tso's Beef on Sizzling Platter

Sautéed with julienned onion and hot chili pepper. Served on a sizzling platter.

12.95

Beef and Scallops on Sizzling Plate

Toss cooked with broccoli, water chestnuts, carrots, snow peas in a house sauce.

13.95

Imperial Pork

Marinated and lightly battered then toss cooked with a tangy imperial sauce.

10.95

Dry Sautéed String Beans

Stir fried until dried and tossed in a spicy garlic sauce.

9.95

Peking Duck

Young duckling prepared in the same style as was done in Peking for ancient emperors. Crispy skin and tender duck meat served with Chinese Pao-ping (thin pancakes), scallions, and plum sauce.
Serves 4 or more.

32.00